A2B Indian Veg Restaurant Menu (Update 2025)
Welcome to A2B Indian Veg Restaurant, a haven for vegetarian cuisine enthusiasts in Princeton, NJ! Here, the menu is a vibrant tapestry of flavors and traditions, seamlessly blending South Indian street food with Indo-Chinese delights. Start your journey with the Hot & Sour Veg Soup, a spicy and tangy experience that warms the soul.
For appetizers, indulge in the crispy Plantain Bajji or the classic Paneer Tikka, expertly cooked in a traditional clay oven, delivering an authentic taste sensation. The Sambar Vadai drenched in savory sambar offers a delightful regional touch.
If you’re in the mood for something sweet, their selection of decadent Indian Desserts is a must-try. A2B caters to various dietary preferences, with options for vegans and ample takeout/delivery services. The warm ambiance, paired with moderate noise and dog-friendly policies, makes this restaurant a perfect gathering spot.
Soups
Hot & Sour Veg Soup
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.
Sweet Corn Veg Soup
Chinese-style creamy soup with sweet corn and diced vegetables.
Cream of Tomato Soup
Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
Rasam
The spicy tamarind-based delicacy with south Indian spices.
Drumstick Soup
Healthy iron rich drumstick and lentil soup a South-Indian delicacy
Plantain Bajji
South Indian street delicacy made with plantain coated with besan flour, traditional spices and deep fried served with chutneys.
Chilli Bajji
South Indian street delicacy made with chilli coated with besan flour, traditional spices and deep fried served with chutneys.
Potato Bajji
South Indian street delicacy made with potato coated with besan flour, traditional spices and deep fried served with chutneys.
Onion Bajji
South Indian street delicacy made with onion coated with besan flour, traditional spices and deep fried served with chutneys.
Aloo Bonda
Seasoned potato dumplings coated with besan flour and deep-fried.
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Paneer Tikka
Cubes of paneer marinated with all the festive flavors are cooked to perfection in a traditional style clay oven.
Vaazhaipoo Vadai
Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.
Medhu Vadai
Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar.
Masala Vadai
South Indian deep-fried snack made with lentils, onions, and traditional spices.
Keerai Vadai
South Indian deep-fried snack made with chopped spinach, lentils, onions, and traditional spices.
French Fries
Yummy deep-fried potato fingers tossed with salt and pepper to taste.
Kuzhi Paniyaram
South Indian style seasoned rice and lentil batter balls blended with onion and green chilies shallow fried in traditional cast pans.
Mixed Veg Pakoda
Deep-fried juliennes of vegetables mixed with besan flour and Indian house spices.
Cauliflower 65
Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.
Mushroom 65
Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.
Paneer 65
Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.
Bonda
Deep-fried dumplings made with lentil batter and peppercorns.
Babycorn Chilli Fries
Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Cauliflower Chilli Fries
Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.
Mushroom Chilli Fries
Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.
Paneer Chilli Fries
Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.
Babycorn Pepper Fries
Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Mushroom Pepper Fries
Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Paneer Pepper Fries
Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Onion Pakoda
Deep-fried juliennes of onion mixed with besan flour and Indian house spices.
Tricolor Paneer Tikka
Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
Chilly Idly
Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
Mirapakaya Cauliflower
Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
Mirapakaya Paneer
Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
Veg Spring Rolls
Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
Punugulu
Crispy deep fried fritters made with rice and lentils served with chutneys
Chota Samosa
Crunchy bite size mini samosas stuffed with chopped onion & traditional spices
Appetizers
Chaats
Vegetable Samosa
Deep-fried snack stuffed with seasoned potatoes, peas, and traditional spices. Served with 2 chutneys.
Bhel Puri
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced withtraditional chutneys
Poondu Dosai (Garlic)
Classic south indian thin crepe made of rice & lentil filled with Poondu
Karuvepillai Podi Dosai (Curry Leaves Powder)
Classic south indian thin crepe made of rice & lentil filled with Karuvepillai Podi (Curry leaves powder)
Ragi (Finger) Millet Dosai
A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & sambar
Onion Masala Dosai
Classic South Indian thin crepe made of rice & lentil ,filled with seasoned potato masala and topped with chopped onions.
Mysore Rava Masala Dosai
Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.
Kids Special Chocolate Dosai
Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Mysore Rava Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Mysore Masala Dosai
Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Dosai
Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Kal Dosai
Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Cheese Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Plain Uthappam
South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Rava Dosai
Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Rava Dosai
Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Podi Dosai
Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Rava Masala Dosai
Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Paper Roast
Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Small Onion Uthappam
South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Plain Dosai
Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Podi Uthappam
South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Uthappam
South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Masala Uthappam
South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.
Paneer Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Ghee Roast
Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Dosai Corner
House Specials
Chilli Parotta
South Indian street delicacy made with diced layered flatbread sauteed with onions, bell peppers, and chili sauce. Served with raitha.
Appam with kurma
South Indian delight made with fermented rice batter and coconut milk. Served with vegetable kurma and coconut milk.
Appam with Mushroom Paya (Weekend Only)
South indian delight made with fermented rice batter & coconut milk - served with mushroom paya & coconut milk
Set Dosai Vadacurry (Dinner only)
South Indian soft yellow crepe made of rice, lentil, and seasonings. Served with Chettinad's special tasty lentil curry.
Ceylon Parotta
Sri Lankan style hand-tossed folded soft flatbread. Served with vegetable kurma and raitha.
Veg Kothu Parotta
South Indian street delicacy made with minced layered flatbread sauteed with vegetables, green chilies, and house spices. Served with vegetable kurma and raitha.
Chole Bhature
Big fluffy deep-fried Indian bread served with Punjabi style spicy chickpeas masala.
Adai Aviyal (Dinner only)
A spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy-a Kerala specialty.
Poori Masala
Fluffy deep-fried Indian bread served with seasoned potato masala.
Parotta Kurma
South Indian layered flatbread served with vegetable kurma and raitha.
Ghee Pongal
South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee.
Chapati Kurma
South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
South Indian Favorites
South Indian Curries
Mushroom Chettinad
Spicy Chettinad style preparation with mushroom, onions, and traditional spices.
Paruppu Urundai Kuzhambu
Tamarind-based tangy curry cooked with lentil dumplings, onions, and tomatoes.
Kaai Kari Kurma
Mixed vegetables cooked in coconut-based curry with traditional south Indian spices.
Karuveppilai Poondu Kuzhambu
Tamarind-based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes.
Koon Curry
Mushroom curry is made in Kerala-style coconut-based preparation.
Ennai Kathirikkai Kuzhambu
Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.
Gongura Palaakaai Curry
Tangy and spicy Andhra style curry made withgonguraleaves, baby jackfruit and traditional spices
Curry Leaf Mushroom Curry
Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
Baby Jackfruit Sukka
Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices
Paal Katti Pattani Kurma Curry
Mildly spiced south Indian style preparation with cottage cheese, green peas, and house spices.
Dal Palak
Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.
Dal Makhani
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.
Kadai Paneer
Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Methi Malai Matar
Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.
Paneer Mughlai
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.
Dal Tadka
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.
Paneer Butter Masala
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Paneer Khurchan
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.
Paneer Makhani
Cottage cheese cubes immersed in a creamy tomato based Indian gravy.
Bhindi Masala
Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.
Matar Mushroom
Mushroom and green peas cooked with khoa and traditional spices.
Vegetable Jalfrezi
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.
Aloo Matar
Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.
Kadai Mushroom
Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Malai Kofta
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
Navratan Korma
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.
Palak Paneer
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
Matar Paneer
Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
Kadai Vegetables
Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Shabnam Dharnam
Mughlai curry withcreamy richness of cashews and goodness mixed vegetables & spices.
Lychee Paneer
Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices
Kadai Tofu with Brussels Sprouts
Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist
Mili Juli Sabzi Curry
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes and traditional spices.
Khumb Masala Curry
Punjabi style preparation made with mushroom, onion, tomato and traditional spices.
North Indian Curries
Accompaniments
Onion Kulcha
Traditional Punjabi bread stuffed with finely chopped and baked in clay oven.
Chapati
South Asian unleavened flat wheat bread.
Parotta
South Indian multi layered flat bread.
Naan
Traditional Punjabi bread baked in clay oven.
Aloo Kulcha
Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven.
Lachha Parotta
Multi layered wheat bread baked in clay oven.
Garlic Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.
Paneer Kulcha
Traditional Punjabi bread stuffed with seasoned grated cottage cheese and baked in clay oven.
Roti
Traditional Punjabi wheat bread baked in clay oven.
Kashmiri Naan
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts and brushed with butter.
Butter Naan
Traditional Punjabi bread baked in clay oven and brushed with butter.
Steamed rice
Chilli Cheese Naan
Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter
Chilli Garlic Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter
Paneer Paratha (Wheat)
Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven
Aloo Paratha (Wheat)
Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven
Vegetable Dum Biriyani
Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.
Jeera Rice
Long grain basmati rice cooked with cumin seeds, whole spices and ghee.
Mushroom Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.
Peas Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.
Vegetable Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.
Kashmiri Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.
Paneer Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.
Vegetable Noodles
Chinese classic preparation made from steamed noodles cooked with Vegetable garnished with scallions.
Szechwan Noodles
Chinese classic preparation made from steamed noodles cooked with szechwan garnished with scallions.
Vegetable Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.
Mushroom Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.
Paneer Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.
Szechwan Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.
Lemon Rice
Traditional south indian lunch box rice recipes - lemon rice
Tamarind Rice
Traditional south indian lunch box rice recipes - tamarind rice
Curd Rice
Traditional south indian lunch box rice recipes - curd rice
Bisi Bele Bath
Traditional south indian lunch box rice recipes - bissi bella bath rice
South Indian Rush Lunch
Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.
Veg Burnt Garlic Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions
Veg Tricolor Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions
Veg Thai Noodles
Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions
Special Baby Jackfruit Biriyani (Saturday Lunch only)
Classic south Indian preparation made of seeraga samba rice, baby jackfruit & traditional spices cooked under dum - served with veg kurma & raitha. Only on Saturday lunch hours.
Rice and Noodles
A2B Combos
Mini Tiffin
Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.
Pongal Vadai
Ghee pongal and medhu vadai served with varieties of chutney and sambar.
Idli Vadai
2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.
Nei Podi Idli
Most popular south Indian steamed rice & lentil cakes topped with gun powder/milagai podi.
Idiyappam with Kurma (Dinner only)
Steamed rice flour string hoppers- a South Indian culinary specialty served with vegetable kurma and coconut milk.
Idiyappam with Mushroom Paya (Weekend Only)
Steamed rice flour string hoppers - a south Indian culinary specialty served with mushroom paya
Cocktail Sambar Idli
Mini idli soaked in sambar.
Idli
Most popular South - Indian steamed rice and lentil cakes served with varieties of chutney, sambar and gun powder, milagai podi.
Sambar Thatte Idly
Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar
From the House of Steam
Thali's
South Indian Thali
Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yoghurt, appalam, chapati, kurma, pickle and sweet.
Sweet Of the Day
Brown Sugar Kesari
South Indian dessert made with semolina, pineapple and brown sugar.
Rasamalai
Rich bengali dessert made from spongy cottage cheese and sweetened milk.
Pineapple Rava Kesari
South Indian dessert made with semolina, pineapple and sugar.
Gulab Jamun
Deep fried sweet dumplings stewed in sugar syrup.
Brownie Kesari with Vanilla Ice-cream
Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
Jigardhanda
A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai
Desserts
Indo-Chinese
Hot Garlic Tofu Bok Choy Stir Fry
Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce
Gobi Manchurian Gravy
Chinese creation with cauliflower stir-fried with capsicum, onion, celery & Chinese sauces
Mushroom Manchurian Gravy
Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces
Paneer Manchurian Gravy
Chinese creation with paneer stir-fried with capsicum, onion, celery & Chinese sauces
Plantastik Dosai
Classic South Indian thin crepe made of rice & lentil with a generous coat of 100% plant based protein (moong bean) made to perfection.
Plantastik Schezwan Fried Rice
Spicy Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and 100% plant based protein (moong bean) garnished with scallions
Plantastik Veg Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and 100% plant based protein (moong bean) garnished with scallions
Plantastik Veg Kothu Parotta
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, 100% plant based protein (moong bean), green chillies & house spices - Served with Vegetable kurma & raitha
Plantastik Vegetable Laba
South Indian Street Delicacy made with thick layered bread coated with 100% plant based protein (moong bean) to a delicate bundle of perfection - Served with Vegetable kurma & raitha
Plantastik Vegetable Omelette
A vegan spin on a classic 100% plant based protein(moong bean) fluffy, veggie loaded omelette